Vegetable Frankie

• 

• Prep Time
  0
  mins
• Cook Time
  20
  mins
• Serves
  4
  People

ngredients to make Vegetable Frankie

• For chapati:- Maida - 2 cups
• Salt - as needed
• Oil - 2 tsp
• Water- 1/2 cup
• Egg - 1 (beaten & added a pinch Salt)
• For cutlet:-Potatoes - 4 (boiled)
• Capsicum - 1/2 (chopped)
• Peas - 1/4 cup (boiled)
• Sweet corn - 1/2 cup (boiled)
• Carrot - 1/2 cup (shreded)
• Ginger garlic paste - 1/2 tsp
• Green chili paste - 1/2 tsp
• Garam Masala powder - 1/2 tsp
• Cumin powder - 1/4 tsp
• Chaat Masala - 1 tsp
• Salt - to taste
• Coriander leaves - few
• Lemon juice - 2 tsp
• Cornflour - 2 tsp
• Oil - to shallow fry
• For assembling:- Onions - 2 (chopped finely)
• Coriander leaves - 1/2 bowl (chopped finely)
• Tamarind pulp - 1/2 bowl
• Chaat Masala - 1/2 bowl
• Cheese - 2 cubes (grated)

How to make Vegetable Frankie

1. For chapati: Mix all the ingredients and knead into a soft dough. Roll out into thin chapatis and cook very little on tawa. Apply beaten egg on one side of a chapati and shallow fry it until the egg gets cooked. Keep aside covered tightly
2. For cutlet: Mash potatoes and peas, add coarsely mashed corn, carrot and capsicum.
3. Now add all the remaining ingredients and shape into long cutlets. Shallow fry them in oil and keep aside.
4. For assembling: Take a chapati and with the egg side on top, place a cutlet on it.
5. Then over this sprinkle tamarind pulp, onions, coriander leaves, chaat masala and cheese. Roll it tightly. Fix with a toothpick or roll into silver foil.
6. Serve hot with green chutney.

My Tip:

Make the rolls a little saucy and pack them for your kid's tiffin too.