Idli

 Idli Upma

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Mash leftover idlis by hand till they break down to small pieces. Heat oil in a vessel. Add mustard, urad, chanaa dal, red chillies and curry leaves, and keep it on a low flame. Once the mustard seeds crackle and the urad dalturns a healthy golden color, add onion and turmeric powder for a desired colour. Once the onions turn brown, mix the mashed idlis and add salt.