Bhindi fry

Bhindi Fry

IMAGE CREDIT: PINTEREST

If you have a jiffy to cook a vegetable, pick bhindi and fry it because it won't take much of your time. Wash and dry the bhindi, cut both the ends and cut into two-inch-long pieces. Heat the oil in a kadhai and add the cumin seeds. When they turn brown, add the onions and saute till the mixture turns light golden. Add the green chillies and saute for half a minute. Add the bhindi and sprinkle the red chilli, coriander and turmeric powders. Mix well. Add the salt and amchur(only if you want the sweet and sour taste). When the bhindi is almost cooked, increase the heat and cook for two minutes.