veg biryani

• 

• Prep Time
  25
  mins
• Cook Time
  40
  mins
• Serves
  4
  People

Veg Biryani is a popular aromatic and delicious dish. You can try making this amazing Veg Biryani in your kitchen. This recipe requires 25 minutes for preparation and 40 minutes to cook. The Veg Biryani by Priya Mani has detailed steps with pictures so you can easily learn how to cook Veg Biryani at home without any difficulty. Veg Biryani is enjoyed by everyone and can be served on special occasions. The flavours of the Veg Biryani would satiate your taste buds. You must try making Veg Biryani this weekend. Share your Veg Biryani cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Mani for inputs. In case you have any queries for Veg Biryani you can comment on the recipe page to connect with the Priya Mani. You can also rate the Veg Biryani and give feedback.

• Main Dish
• Steaming
• Simmering
• Tamil Nadu
• Dinner Party
• Easy
• Veg

Ingredients to make Veg Biryani

• basmati Rice 3 cups
• Whole garam Masala
• Oil / Ghee 3 spoon
• Thinly sliced Onions 2
• Fried Onions 1/2 cup
• Ginger garlic paste 2 tbs
• Green Chilli 3
• Mixed veggies ( potato Cauliflower carrot beans peas and panner) All together 1 big cup
• Curd 3/4 cup
• Salt to taste
• Briyani Masala 1 1/2 tsp
• Turmeric powder 1/4 tsp
• Red Chilli powder 1 1/2 tsp.
• Pudina and Coriander leaves 1 cup
• Fried Onions for topping.
• Safron strands few string soaked in warm milk
• Cashew 10 broken into half.

How to make Veg Biryani

1. Soak the basmati rice for 1/2 hr to 1 hour and keep aside.
2. After one hour boil water add whole garam masala into it. If u don't like in ur rice. Make a knot in white masklin cloth and drop it in the water ..
3. Once water come to boiling point add ur soaked and drained rice to it..
4. Cook until 80 % done. Drained and keep a side. . Allow to cool.
5. In a pan / sauce pot add oil or ghee.. Once melts add Shahi jeera once sputter add whole garam masala
6. add thinly sliced onions saute until translucent add ginger garlic paste saute until raw smells off add slit green chilli and pudina coriander leaves mix well .
7. Now add all the veggies mix well also tomato sprinkle some water close the lid cook for 5 to 7 mins. .
8. Once veggies cook soft add all the spices one by one followed by curd.
9. Mix well everything combined add salt and chk the seasoning Close the lid let masala cooks well. . And off the flame.
10. Layering: Drop some ghee to the bottom of the pan or in which you going to cook briyani.
11. Firstly add some gravy.. on top of it rice on top of it saffron milk
12. can also use kesari color instead with water just sprinkle Some here and there on rice. ..
13. and top of it fried onions and freshly chopped mint and coriander leaves.
14. Again with veggies and rice and saffron milk and again fried onions
15. Like wise complete with the left over. Note final layers must be rice. And close the lid .
16. Dum: Keep tawa on medium flame .. and keep the pot on it.
17. Close the lid tightly u can either Dum by using kitchen towel and tightly closed with one more vessels which is inverted to the briyani pot.
18. Else we all know with flour dough closed tightly . Steamed not suppose to go out.
19. Cook for 20 mins on medium and low flame. And off the flame.
20. Here's your yummy hot dum veg briyani ready to be served with onion raita or any choice of ur gravy. . Yum yum