Recipes for chicken
Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor. Believe it or not, it’s easy to make at home — all you need is a cast iron skillet or non-stick pan. GET THE RECIPE
In this family-friendly dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. You can have it on the table in 30 minutes — or in the time it takes to make some basmati rice — and the cooking method ensures that the chicken comes out tender every time.
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