Methi Pakoras
Methi Pakoras
IMAGE CREDIT: PINTEREST
On a rainy day, if you're in the mood for some quick pakoras, here's how you go about it. Mix methi leaves, besan, rice flour, ginger, finely chopped green chilli, onions, curd, cooking soda, red chilli powder and ajwain in a bowl. Add water gradually, and make it a thick batter. Heat oil in a wok and drop the battered pakora one at a time. Deep fry till they turn golden.
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