Awadhi Mutton Biryani

Awadhi Mutton Biryani: The Awadhi Mutton Biryani is a royal treat. Mutton is cooked in a copper vessel with spices and then onions, ginger, garlic are sautéed with the mutton chunks. The beaten curd is added to lend a rich flavour and cook the mutton. Cooked mutton is then added to layers of rice and garnished with fresh herbs and saffron water. The potpourri is then sealed and placed on a hot iron griddle to let the heavenly mix simmer and spread its flavours and aroma.

Hyderabadi Biryani: Last but the most legendary, Hyderabadi Biryani is a dish that only someone hiding under a large rock wouldn’t have enjoyed at least once in his lifetime. Hyderabadis take pride in picking the cooking techniques straight from the kitchens of the Nawabs of Hyderabad. The marinated shanks of lamb and lavours of bay leaf, saffron and cardamom guide the royal flavour of Hyderabadi Biryani. What makes Hyderabadi Mutton Biryani standout is the way the kaccha gosht (raw meat) is cooked between the layers of rice in a sealed handi using dum (a slow cooking method, usually over coal).