aloo methi recipe:

aloo methi recipe | alu methi recipe | how to make dry aloo methi curry

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

easy aloo methi recipe | alu methi recipe | how to make dry aloo methi curry

Course: Side Dish

Cuisine: north indian

Servings: 2 Servings

Author: Hebbars Kitchen

Ingredients (1 cup = 250 ML)

• 1 bunch methi / fenugreek leaves
• 2 tbsp oil
• 1 tsp cumin / jeera
• ½ onion finely chopped
• 2 chilli sliced
• 1 tsp ginger garlic paste
• 2 potato peel & cube
• ¼ tsp turmeric
• ¾ tsp salt
• ¼ cup water
• 1 tbsp lemon juice

Instructions

1. firstly, soak methi leaves with enough water along with 1 tsp salt.
2. rinse well making sure the dirt and bitterness of methi are gone.
3. now finely chop the methi leaves and keep aside.
4. in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin.
5. saute in 1 onion followed by 2 green chilli and 1 tsp ginger garlic paste.
6. further, add in 2 cubed potato. make sure to peel the skin off.
7. now add ¼ tsp turmeric and half tsp salt.
8. saute for a minute making sure the oil is coated well.
9. now add ¼ cup water.
10. cover and cook for 10 minutes or until potatoes are cooked completely.
11. now add in chopped methi leaves and ¼ tsp salt.
12. saute for 1 minute or until methi shrinks.
13. cover and cook for 5 minutes or until methi is cooked completely.
14. now add lemon juice and mix well.
15. finally, enjoy aloo methi sabzi with hot chapati